Banana Pudding Cheesecake Squares

Ingredients:

For the Crust:

1 1/2 cups (150g) gluten-free graham cracker crumbs

1/4 cup (50g) firmly packed light brown sugar

6 tablespoons (85g) unsalted butter, melted

For the Filling:

16 oz. cream cheese, brought to room temperature

14 oz. sweetened condensed milk

1/2 cup (113g) sour cream, at room temperature

1/2 teaspoon vanilla extract

1 cup (227g) mashed bananas

Instructions:

Preheat and Prepare:

Preheat the oven to 300°F (150°C).

Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.

Make the Crust:

In a mixing bowl, combine the graham cracker crumbs, brown sugar, and melted butter until well mixed.

Press the mixture evenly into the bottom of the prepared baking dish.