If you need to make adjustments, this recipe is quite flexible. Substitute ground beef with ground chicken, or replace heavy cream with milk for a lighter touch. For cheese, try Parmesan or even gouda to vary the flavor.
Step-by-Step Cooking Instructions
This guide will walk you through each step of making Bowtie Pasta with Ground Beef, providing tips along the way to ensure you achieve a delicious, creamy pasta every time. Gather your ingredients, and let’s get started!
Preparing the Pasta
Cook the Pasta: Begin by cooking 12 oz of bowtie pasta (farfalle) according to the package instructions. To ensure your pasta has the perfect al dente texture, bring a large pot of salted water to a boil, add the pasta, and cook for about 10-12 minutes, or until it’s tender with a slight bite. Once cooked, drain the pasta and set it aside.
Tip: Avoid overcooking the pasta, as it will continue to absorb sauce once mixed with the beef.
Sautéing Aromatics
Heat the Oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Olive oil helps keep the aromatics from sticking and adds a hint of flavor.
Cook the Onion and Garlic: Add one small diced onion to the skillet and sauté for 3-4 minutes until it becomes translucent. Add two cloves of minced garlic and continue cooking for another 1-2 minutes. Together, these ingredients form the base of the sauce, infusing it with flavor.
Tip: Stir frequently to prevent the garlic from burning, as burnt garlic can add bitterness to the dish.
