Bake for 15-20 minutes, turning halfway through, until crispy and golden brown.
How to Store and Reheat
Store: Leftover potato balls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: To keep them crispy, reheat in the oven at 375°F (190°C) for about 10 minutes. You can also reheat them in an air fryer for 5-6 minutes at 350°F (175°C) to regain their crunch.
Conclusion: A Crowd-Pleasing Snack
These Starchy Crispy Potato Balls are a must-try for anyone who loves the classic combination of creamy potatoes with a crispy outer shell. Whether you’re serving them at a party, making a family snack, or preparing them for a special occasion, they’re sure to be a hit. The balance of textures, customizable flavors, and ease of preparation make this dish a go-to for any occasion.
Try this recipe today and enjoy the perfect bite-sized indulgence!
